“Tastes of Historic Moldavia” Culinary Weekend

Location: Iași (Romania)

Format: Tastings / Chef Meet-and-Greets

Description: A large-scale gastronomic celebration in the historic center of Iași. The region’s top restaurants showcase a modern take on traditional Moldavian and Romanian dishes. Program features: masterclasses on crafting the perfect mămăligă and “poale-n brâu” pastries, wine presentations from the historical Cotnari region, and open panel discussions with ethnographers on the culinary heritage of the Prut River basin.